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Apple Streusel Mince Pie Recipe

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This recipe for Apple Streusel Mince Pie, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Goff Bamford
Added: Sunday, September 2, 2007


1 - 9" Pastry Shell, unbaked
3 Apples, pared and thinly sliced
1/2 c + 3 T Flour
2 T Margarine, melted
1 jar "None Such" Mincemeat
1/4 c Brown Sugar, packed
1 t Ground Cinnamon
1/3 c Margarine, cold
1/4 c Nuts, chopped

In a large bowl, toss apples with 3 tablespoons flour and melted
margarine; arrange in pastry shell. Top with mincemeat. In medium bowl,
combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly. Add nuts; sprinkle over mincemeat. Bake at 425 for 10 minutes. Reduce oven temperature to 375; bake 25 minutes longer or until brown.




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