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Pecan Topped Coffee Cake Recipe

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This recipe for Pecan Topped Coffee Cake is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter
1 c. sugar
1/2 c. light brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 tsp. cinnamon
1 c. buttermilk

Topping:
1 c. chopped pecans
1/2 c. dark brown sugar
1/2 tsp. cinnamon
Directions:
Directions:
Cream the butter and sugars, beating well. Add the eggs,
beating well after each addition. Stir in vanilla. Combine the dry ingredients. Add to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix well.

Pour batter into greased and floured 9x13-inch pan. Combine topping ingredients and sprinkle over batter. Cover and chill 8 to 10 hours or overnight. Uncover batter and allow to come to room temperature. Preheat oven to 350º. Bake cake until golden and tester inserted in center comes out clean, about 35 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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