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Blanche (Longden) Stanley's Baked Rice Pudding with Raisins Recipe

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This recipe for Blanche (Longden) Stanley's Baked Rice Pudding with Raisins is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C uncooked rice
2 C. Water
Bring to a boil and simmer 23-30 minutes
3 Eggs beaten
2 C milk
1/2 C sugar
1 t vanilla
1/2 t salt
1/3 C raisins
1 pinch nutmeg
Directions:
Directions:
Preheat oven to 325º. Combine beaten eggs, milk, sugar, vanilla, and salt. Bake uncovered 30 minutes, stir & sprinkle with nutmeg. Bake 30 minutes more or until a knife comes out clean when inserted in the center of the dish.
Personal Notes:
Personal Notes:
Blanche (Longden) Stanley is Marty (Stanley) Kerns' mother and Matt Kerns' grandmother.

 

 

 

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