Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blanche (Longden) Stanley's Baked Rice Pudding with Raisins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blanche (Longden) Stanley's Baked Rice Pudding with Raisins is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C uncooked rice
2 C. Water
Bring to a boil and simmer 23-30 minutes
3 Eggs beaten
2 C milk
1/2 C sugar
1 t vanilla
1/2 t salt
1/3 C raisins
1 pinch nutmeg
Directions:
Directions:
Preheat oven to 325º. Combine beaten eggs, milk, sugar, vanilla, and salt. Bake uncovered 30 minutes, stir & sprinkle with nutmeg. Bake 30 minutes more or until a knife comes out clean when inserted in the center of the dish.
Personal Notes:
Personal Notes:
Blanche (Longden) Stanley is Marty (Stanley) Kerns' mother and Matt Kerns' grandmother.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!