"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta with Sausage, Tomatoes and Cream Recipe

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This recipe for Pasta with Sausage, Tomatoes and Cream, by , is from The DeGiosio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Catherine DeGiosio

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
1/2 lb. sweet Italian sausage links, casings removed, crumbled
1/4 tsp crushed dried red pepper flakes
1/4 c. diced onions
1 1/2 cloves garlic, minced
1 (14.5 oz.) can of Italian plum tomatoes, drained, coarsely chopped
3/4 c. whipping cream
1/4 tsp. salt
6 oz. pasta
1 1/2 tbsp minced parsley
grated Parmesan cheese

Directions:
Directions:
Heat oil in heavy skillet over medium heat. Add sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes.
(The above can be prepared one day ahead. Cover and chill.)
Cook pasta in large pot of boiling water, drain.
Bring sauce to a simmer.
Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
On each serving, sprinkly parsley and Parmesean cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes; 25 minutes total

 

 

 

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