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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Odds and Ends Soup Recipe

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This recipe for Odds and Ends Soup is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey Carcass, cooked and leftover from Thanksgiving dinner
OR chicken pieces such as wings and backs
1 small chopped onion
1/2 cup chopped celery
Bay leaves (2-3)
2-3 cups of mixed veggies, any and all that you have in the freezer or fridge
small can of tomatoes (15 ounce)
salt, pepper

optional: 1 cup cubed potatoes, noodles or rice
Directions:
Directions:
Place turkey carcass (cut up if it won't fit) or chicken parts into a large stock pot and cover with water. Add tomatoes and veggies and simmer for about an hour. Put potatoes and/or noodles in and cook for another 15-20 minutes. Season with salt/pepper. REMOVE BAY LEAVES.



Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Nothing went to waste in our house. My mom always saved leftover veggies and added them to a bag or container in the freezer. She also cut up whole chickens, and froze the backs and wings for soup. When she had enough veggies... she made Odds and Ends Soup!

 

 

 

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