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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Steak Teriyaki Recipe

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This recipe for Steak Teriyaki is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-ounce New York Strip Steaks
1/2 cup soy sauce
1/2 cup dry sherry (not cooking sherry)
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
Directions:
Directions:
Combine marinade ingredients and pour into shallow baking dish or large zippered plastic bag. Pierce steaks several times with knife and add to marinade. Marinate for 1 hour prior to grilling.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 hour plus grilling time
Personal Notes:
Personal Notes:
This recipe first made an appearance years ago, when we still lived on Claxton Avenue. It is so simple, and truly delicious!

 

 

 

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