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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet cream drop biscuits Recipe

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This recipe for Sweet cream drop biscuits is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together:
2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
Add:
2 eggs ewll beaten
3/4 cup thick cream
Directions:
Directions:
Stir until well mixed but still lumpy, dough should be slightly sticky. Drop from tablespoon onto cookie sheet
Bake at 375 degrees for 15 minutes
Number Of Servings:
Number Of Servings:
12 larg biscuits

 

 

 

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