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Tortellini Soup Recipe

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This recipe for Tortellini Soup is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground Italian sausage
2 cans chicken broth
1/2 cup thinly sliced onion
2 14.5-ounce cans S&W petite cut
3 cloves garlic, crushed
Italian tomatoes
1/2 cup zucchini, sliced
1 1/2 cups water
1/2 cup squash, sliced
1/2 teaspoon salt
1/2 cup fresh sliced mushrooms
1/4 teaspoon pepper
Olive oil or water
10 ounces frozen cheese tortellini
Directions:
Directions:
Brown sausage, drain and set aside.

In a stockpot over medium heat, add onion, garlic, and veggies with a splash of olive oil or water. Saute veggies for 5 minutes. Add chicken broth, tomatoes, water, salt and pepper. Increase heat to medium-high and bring to a boil.

Add sausage, cover and simmer for 15 minutes. Add tortellini and simmer uncovered for 20 minutes or until tortellini are done.

Serve sprinkled with freshly grated Parmesan cheese. Great with a crusty French bread and a green salad.

Our Favorite Variation:
Omit the sausage and mushrooms
Add 1 cup each of zucchini and squash
Use entire bag of tortellini (about 19 ounces)

 

 

 

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