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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Ice Box Pie (Mary Lou Dews) Recipe

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This recipe for Pineapple Ice Box Pie (Mary Lou Dews) is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle condensed milk
1/4 c lemon juice
1 small can pineapple, drained
9 ounce whipped topping
3/4 c chopped nuts
Pie crust

Directions:
Directions:
Mix milk and lemon juice together. Add whipped topping, drained pineapple, and nuts. Pour into pan and chill.

 

 

 

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