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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peaches & Cream Pie (Mary Lou Dews) Recipe

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This recipe for Peaches & Cream Pie (Mary Lou Dews) is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c fresh peaches
1/4 c sugar
1 8 ounce package cream cheese, softened
1 c powdered sugar
1 t vanilla
2 c whipped topping
Deep dish pie crust
Directions:
Directions:
Combine 1 c chopped peaches and sugar. Bring to boil, stirring occasionally, and cook 4 or 5 minutes until peaches are soft. Cool.

Beat cream cheese, powdered sugar, and vanilla. Fold in whipped topping. Spoon cream cheese mix into baked pie crust. Arrange remaining peach slices over top of pie. Spoon cooked peaches even over top of pie. Chill several hours until set.

 

 

 

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