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Spaghetti Pizza Recipe

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This recipe for Spaghetti Pizza, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene McCabe
Added: Saturday, September 1, 2007


7 oz. spaghetti
1 egg
1/2 c. milk
1 lb. hamburger,
salt, pepper, garlic
1 1/2 tsp. chili powder
1/2 c. chopped onion
large can mushrooms
1 qt. spaghetti sauce
1 lb. mozzarella cheese, shredded

Canadian bacon
green pepper
olives - green or black

Cook spaghetti as directed on package, rinse, and drain on paper towels. Put spaghetti in a greased 9" X 13" pan (I prefer to use glass). Beat egg, and mix with milk. Pour over spaghetti. Brown hamburger, drain excess fat, season with salt, pepper, and garlic as desired. Add chili powder, chopped onion, mushrooms, and spaghetti sauce to meat. Pour meat mixture over spaghetti. Cover with cheese, and top with additional toppings you prefer on your pizza.
Cover and let set overnight in refrigerator. Bake covered for 1 hour and 15 minutes at 350 F.

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