"The belly rules the mind."--Spanish Proverb

Peach Pie (Mary Lou Dews) Recipe

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This recipe for Peach Pie (Mary Lou Dews), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Duncan
Added: Saturday, September 1, 2007


Pecan Crust:
1 c flour
1/2 c pecans, finely chopped
1/2 c butter
1/4 c light brown sugar, firmly packed

2 3 ounce packages cream cheese, softened
3/4 c powdered sugar, sifted
1 t almond extract
3/4 c heavy cream, whipped
1 16 ounce can sliced peaches (or fresh)

1 c heavy cream
Fresh peaches, sliced

Preheat oven to 375. Combine flour, pecans, softened butter, and brown sugar with blender until well blended. Press firmly into 9 or 10-inch pie pan. Bake 15 minutes and cool.

Combine cream cheese, sugar, and extract. Beat until smooth. Fold in whipped cream, then peaches. Pour into cool crust and chill. Garnish with whipped cream and fresh peaches.




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