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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1/2 c. shortening
1 egg
1 tsp. vanilla
1 c. sour milk (buttermilk)
1 tsp. salt
2 c. flour
1 tsp. baking soda
2 c. rhubarb, cut small

Topping:
1/2 c. sugar mixed with 1 tsp. cinnamon and as many chopped walnuts as you like
Directions:
Directions:
Cream sugar and shortening. Add the egg, vanilla, and the buttermilk. Mix flour, soda, and salt. Add to the rest of the ingredients. Add the rhubarb. Put in a 9x13" pan. Top with the sugar, cinnamon, and walnuts. Bake at 350º F for 40-45 minutes.

 

 

 

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