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Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Josephine Sarvold
Category:
Category:
Ingredients:  
Ingredients:  
2 c. corn fresh or canned
1 tsp. salt
1/8 tsp. pepper
1 egg
1 tsp. melted fat
1/2 c. milk
1/2 c. flour
2 tsp. baking powder
Directions:
Directions:
Chop corn very fine and add salt pepper, well beaten egg, melted fat, flour and baking powder.Fry two to three minutes in deep fat fryer
360 to 370 degrees.

 

 

 

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