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Armstrongs' Coconut Pie Recipe

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This recipe for Armstrongs' Coconut Pie is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 egg
1 c. sugar
3 tbls. cornstarch
1 small can carnation milk
1 c. water
1 c. whole milk
3/4 c. coconut (fresh or frozen)
Directions:
Directions:
Cook all ingredients until thick, stirring constantly. Remove from heat and add:
1 tsp. vanilla
1/2 stick margarine

Pour into a baked deep dish pie shell. Beat the 3 egg whites with 1/8 tsp. cream of tartar. Add 1/4 c. sugar and continue beating until stiff. Pour over mixture in pie shell and sprinkle with coconut. Bake at 300º until lightly browned. Cool and enjoy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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