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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Coconut Cake Recipe

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This recipe for Coconut Cake is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bx. Duncan Hine "butter recipe"yellow cake mix
3 eggs
1/3 c. cooking oil
1 tsp. baking powder
1 tsp. vanilla
1 c. milk

For Icing:
2 6 oz. pkgs. frozen coconut
1 8 oz. c. sour cream
1&3/4 c. sugar
Directions:
Directions:
Combine ingredients and mix together. Cook in 3 layers at 350º until done approximately 25 minutes.

For icing:
Mix sugar and sour cream in a saucepan on medium heat and allow sugar to dissolve. Remove from heat and add coconut. Spread over cake.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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