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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Greek Style Pasta Salad Recipe

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This recipe for Greek Style Pasta Salad is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups tri-color rotini pasta
1 1/2 tablespoon red wine vinegar
1 cup diced cucumbers
1 small clove garlic, crushed
1 cup grape tomatoes
1/4 teaspoon oregano
1 3.25-ounce can sliced olives
1/8 teaspoon parsley
1 cup crumbled feta cheese
1/4 teaspoon salt
2 tablespoons diced red onion
1/4 teaspoon sugar
Dressing:
small squirt of Dijon mustard
1/3 cup olive oil
Directions:
Directions:
Cook pasta, drain and rinse with cold water. Let drain well again then add pasta to a large bowl. Add the rest of the salad ingredients to the bowl of pasta. Combine dressing ingredients, mix well and set aside. Add dressing to the pasta bowl and mix thoroughly. Chill for 1 hour before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Try making the dressing ahead of time. The longer it sits, the fuller the flavor.

 

 

 

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