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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corned Beef Stew Recipe

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This recipe for Corned Beef Stew is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Corned Beef cubed
1 can Creamed Corn
1 cup Shredded Cheddar Cheese
1 small onion chopped
1 medium potato-cubed
2 cups water
1 cup milk-any kind
salt & pepper
Directions:
Directions:
1. Place potatoes in water and cook 7 minutes.
2. Add corned beef, corn, onion and milk, and cook until heated.
3. Stir in cheese. Add salt & pepper to taste.
4. Serve when cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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