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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

New England Baked Beans (Crock-Pot) Recipe

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This recipe for New England Baked Beans (Crock-Pot) is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. (3 cups) Dry Navy Beans
1 medium Onion, chopped
1 c Ketchup
1 c Brown Sugar
1 c Water
2 t Dry Mustard
2 T Dark Molasses
1 T Salt
1/4 lb Salt Pork Or Bacon, ground or diced
Directions:
Directions:
Soak beans overnight or boil one minute and let set one hour. Drain
water. Add fresh water and cook until tender. Drain and put into crock-pot. Add all remaining ingredients; mix well. Cover and cook on low 10
to 12 hours. (High 4 to 6 hours, stirring occasionally.) Beans should
be soft before mixing with sugar or molasses.

 

 

 

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