"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

New England Baked Beans (Crock-Pot) Recipe

  Tried it? Rate this Recipe:


This recipe for New England Baked Beans (Crock-Pot), by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Jones Bamford
Added: Saturday, September 1, 2007


1 1/2 lbs. (3 cups) Dry Navy Beans
1 medium Onion, chopped
1 c Ketchup
1 c Brown Sugar
1 c Water
2 t Dry Mustard
2 T Dark Molasses
1 T Salt
1/4 lb Salt Pork Or Bacon, ground or diced

Soak beans overnight or boil one minute and let set one hour. Drain
water. Add fresh water and cook until tender. Drain and put into crock-pot. Add all remaining ingredients; mix well. Cover and cook on low 10
to 12 hours. (High 4 to 6 hours, stirring occasionally.) Beans should
be soft before mixing with sugar or molasses.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!