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"Texas" Hash (Crock-Pot) Recipe

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This recipe for "Texas" Hash (Crock-Pot) is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground chuck or beef
2 medium onions, chopped
2 green peppers, chopped
2 (1-lb.) cans tomatoes
2 1/2 teaspoons chili powder
2 1/2 teaspoons salt (or to taste)
2 teaspoons Worcestershire sauce
1 cup raw rice (converted)
Directions:
Directions:
Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 - 8 hours. (High - 3 hours)

 

 

 

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