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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Rabe Recipe

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This recipe for Broccoli Rabe is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs.Broccoli Rabe washed and drained
Salt and Pepper (to taste).
Garlic diced up. (to taste)
Slab Bacon Cut into chunks.
Olive Oil.
Directions:
Directions:
Wash Broccoli Rabe and place in strainer to drain off some of the water.
In a nice size pot sauté Garlic in olive oil and cut up chunks of bacon (to your taste).
When bacon pieces are a little brown add in Broccoli Rabe and salt and pepper, cover with lid and steam on very low heat until Broccoli Rabe is done.( approx.14 minutes).
Number Of Servings:
Number Of Servings:
depends on amount cooked
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
Stir Broccoli Rabe every so often .

 

 

 

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