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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Bryant
Added: Saturday, September 1, 2007


6 oz spaghetti
2 tbsp butter or margarine
1/3 c grated parmesan cheese
2 well-beaten eggs
1 c cottage cheese (8 oz)
1 lb ground beef or bulk pork sausage
1/2 c chopped onion
1/4 c chopped green pepper
1 8 oz can (1 cup) tomatoes, cut up
1 6 oz can tomato paste
1 tsp sugar
1 tsp dried oregano, crushed
1/2 tsp garlic salt
1/2 c shredded mozzarella cheese (2 oz)

Cook the spaghetti according to package directions. Drain (should have about 3 cups spaghetti). Stir butter or margarine into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10-inch deep pie plate. Spread cottage cheese over bottom of spaghetti crust.

In skillet cook ground beef or pork sausage, onion, and green pepper until vegetables are tender and meat is browned. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Heat through.

Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 oven for 20 minutes. Sprinkle the mozzarella cheese on top. Bake 5 minutes longer or until cheese melts. Makes 6 servings.

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