"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pepper Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Pepper Steak, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen Lee
Added: Saturday, September 1, 2007


1 lb beef chuck or other steak
1/4 c soy sauce
1 clove garlic
1/2 tsp ginger
1/4 c salad oil
1 c green onion, thinly sliced
1 c red & green peppers cut into 1 inch squares
2 stalks celery, thinly sliced
1 tsp cornstarch
1 c water
2 tomatoes, cut into wedges

Cut beef into thin strips. Combine soy sauce, garlic, ginger. Add beef- toss and let stand one to two hours in refrigerator.

Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. If meat is not tender, cover and simmer 30-40 minutes over low heat.

Add vegetables and toss until tender. Mix cornstarch with water and add to pan. Cook until thick. Add tomatoes and heat through.

Serve over rice or angel hair pasta




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!