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BEST EVER YEAST ROLLS Recipe

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This recipe for BEST EVER YEAST ROLLS is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 pkg. dry yeast
2/3 c. sugar, divided
1 c. warm water (105 to 115 degrees)
1 tsp. salt
1/2 c. butter, softened
1/2 c. Crisco shortening
1 c. boiling water
2 eggs, beaten
6-7 c. all purpose flour, divided
Directions:
Directions:
Dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand about 5 minutes. Combine remaining sugar, slat, butter, and shortening in large bowl. Add boiling water, stirring until butter and shortening melts. Cool slightly. Add dissolved yeast, stirring well.
Add eggs and 3 cups flour beating at medium speed of an electric mixer until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well greed bowl turning to grease top cover and let rise in a warm place (85 degrees) free from drafts 1 1/2 hours or until doubled in bulk. Punch dough down turn out into a well floured surface and knead several times. Shape into 2 inch balls and place in 3 greased 9 inch round pans. Cover and let rise in warm place (85 degrees) free from drafts 30-40 minutes or until doubled in bulk. Bake

 

 

 

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