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GERMAN CHOCOLATE CAKE Recipe

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This recipe for GERMAN CHOCOLATE CAKE is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups cake flour
1 tsp. baking soda
1/2 tsp. salt
14 oz pkg. German chocolate squares, cut up
1/2 cup water
1 cup butter, softened
1 3/4 cups sugar
4 eggs, separated
1 tsp. vanilla
1 cup buttermilk
Directions:
Directions:
Grease and flour three 9 inch round cake pans. Preheat oven 350º

Sift dry ingredients together and set aside. In a small mixing bowl add the water, microwave to hot. Add German chocolate and stir until chocolate has melted.

In a large mixing bowl, beat butter until creamy, gradually add sugar, beat until fluffy. Add egg yolks one at a time beating well after each. Add German chocolate and vanilla and mix well. alternately add four mixture and buttermilk. Beat until smooth.

In a medium bowl beat the eggs whites on high until stiff peaks form. Fold in the batter.

Divide batter into the three pans. Bake 30-35 minutes or until toothpick comes out clean. Cool 10 minutes then remove from pans. Cool.

Frost with Coconut Pecan frosting.
Personal Notes:
Personal Notes:
This is Randy's favorite!

 

 

 

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