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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Fritters Recipe

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This recipe for Corn Fritters is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bisquick.
1 Egg.
Milk (enough to make a pancake batter).
1 can of Drained corn.
Vegetable Oil-Wesson or Crisco (enough to Fry Batter)
Directions:
Directions:
In a large bowl mix 1 egg and 1 cup of Bisquick.
Add Milk slowly till forms a pancake type batter.
Add can of drained corn.
In a Large Frying pan add Oil and fry.
Pour batter by the spoonfuls into oil and fry till golden brown like a pancake...
Number Of Servings:
Number Of Servings:
Depends on size of fritters.
Preparation Time:
Preparation Time:
5 mintues.
Personal Notes:
Personal Notes:
If batter is to thick add more milk.
To thin add more bisquick.

 

 

 

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