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Roast Beef Swirlwiches Recipe

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This recipe for Roast Beef Swirlwiches is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. thinly sliced roast beef
1/4 c. Kikkoman brand teriyaki marinade & sauce
1 c. shredded havarti with dill cheese
1/2 c. mincred green onions & tops
6 8" flour tortillas
1-1/2 c. coursley chopped crisp lettuce
1 tbsp. vegetable oil
Directions:
Directions:
Spread roast beef sliced out in shallow pan; pour in teriyaki sauce. Turn beef slices over to coat each piece. Marinate 5 minutes, turning occasionally. Meanwhile, sprinkle 2 rounded tbsp. cheese and about 1 tbsp. green onion evenly on each tortilla. Remove beef from marinade; drain off excess marinade. On each tortilla, place equal amounts of beef slices and lettuce; roll up tortilla, jelly roll fashion. Stick wooden pick vertically through center of roll. Place rolls, seam-side down on baking sheet. Brush tops of rolls with oil Bake in preheated 400º oven for 10 minutes or until tops are crisp and edges are golden brown. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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