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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti with stuffed meatballs Recipe

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This recipe for Spaghetti with stuffed meatballs is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3-cup milk
1-cup fresh breadcrumbs
1 pound each ground pork, veal and beef.
1/3 cup minced fresh flat leaf parsley
3 eggs lightly beaten
3 garlic cloves minced
1 ¾ teaspoon salt
½ teaspoon pepper
1/3-pound mozzarella or provolone cut into ½ inch cubes
olive oil for frying
about 6 cups tomato sauce
2 pounds spaghetti cooked and drained
Directions:
Directions:
In large bowl combine milk and bread crumbs. Add meats, 1/3-cup parsley, eggs, garlic, salt and pepper. Mix briefly with hands. Form into ball. In large pan set on medium high heat ½ inch oil until almost smoking. Brown meatballs 1 minute per side. Transfer to paper towel- lined tray.

Discard oil in pan. Pour tomato sauce into pan bring to simmer over medium high heat. Add meatballs, reduce heat to medium low cover and simmer until cooked through. 30 minutes. Uncovered cook 10 minutes more. Serve over pasta with cheese.

 

 

 

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