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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Savory Crêpes Recipe

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This recipe for Savory Crêpes is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 Cup milk
1/3 Cup water
1 Cup all purpose flour
2 tablespoons butter, melted, plus 2 to 3 tablespoons butter for coating the pan
Directions:
Directions:
In blender or food processor, blend the eggs, milk, water, flour, and the 2 tablespoons melted butter for 5 seconds, or until smooth. Stir down and repeat if necessary. Or to mix by hand sift the flour into medium bowl. Whisk the eggs until blended; mix in the milk and water. And whisk this mixture into the flour. Stir in the 2 tablespoons melted butter. Cover and refrigerate for at least 1 hour. Gently stir the batter if it has separated. Heat a seasoned 6 or 7-inch crêpe pan over medium high heat until hot. Add 2 to 3 tablespoons of batter to pan. Cook until top of crêpe is dry then flip over and cook the other side.

 

 

 

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