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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Parmesan Chicken with Baby Greens Recipe

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This recipe for Parmesan Chicken with Baby Greens is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup panko (Japanese bread crumbs found in Asian aisle of most grocery stores)
1/2 cup parmesan cheese
2 1/2 TBL marjoram
1 egg
4 skinless chicken breast halves (1 1/2 lbs - I use the thinly sliced)

Olive oil
White wine vinegar

6 cups mixed baby greens
Directions:
Directions:
1. Mix panko, parmesan, and marjoram
2. Salt and pepper chicken
3. Brush chicken with egg
4. Coat chicken with mixture
5. Cook over medium-high heat with oil
6. Cool pan, add vinegar
7. Serve over mixed greens with olive oil/vinegar dressing (kids love it without the greens)

Notes: goes great with broccoli cheddar rice

 

 

 

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