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Orange Bowknots Recipe

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This recipe for Orange Bowknots is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/4 cup warm water
1/3 cup sugar
2 tablespoons grated orange peel
1 teaspoon salt
1/4 cup orange juice
1 cup scalded milk
Icing:
5-5 1/2 cups flour
1 teaspoon grated orange peel
2 beaten eggs
2 tablespoons orange juice
1 tablespoon yeast
1 cup powdered sugar
Directions:
Directions:
Cream shortening, sugar and salt in a large mixing bowl then add milk; mix and cool. Stir in 2 cups of flour; beat well. Add eggs; mix well. Stir in yeast, water, orange peel, juice and enough flour to make a soft dough. Cover and let rest for 10 minutes. Knead dough 8-10 minutes till smooth and elastic. Place in lightly greased bowl, turning once to grease the surface. Cover and let rise until double (2 hours). Punch down; cover and let rest 10 minutes. Roll into a 18"x10" rectangle, 1/2" thick. Cut strips 10" long and 3/4" wide. Roll each strip and tie loosely in a knot. Arrange on greased baking sheet and tuck ends under. Cover; let rise 45 minutes. Bake at 400º for 12 minutes. Cool and ice. Makes 24.
Number Of Servings:
Number Of Servings:
12

 

 

 

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