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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Calamari Recipe

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This recipe for Stuffed Calamari is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil for frying.
1 Can of Marinara sauce or make fresh... add Add 1 tsp. of red pepper if you like a little kick!
1 lb. Calamari, at least 4-5 inches long...Cleaned...remove ink sac.
1 Large onion..fine chop.
1 Egg, hard boiled and finely chopped.
2 Eggs...raw.
3/4 c. Bread crumbs.
1/4 c. Romano cheese.
1 T. Fresh parsley.
Salt & pepper to taste.
Directions:
Directions:
Saute onions til tender.

Chop tentacles and add tentacles to onions in low heat skillet and fry for 1 minute....reserve

To make stuffing combine bread crumbs, cheese, hard boiled egg, raw eggs, seasonings...If too much liquid add more bread crumbs.

Place 1 T. stuffing (approx) in each squid and use wood tooth pick to close. Don't fill to brim...because squid will shrink when fryed.

Put stuffed squid in heated & oiled skillet until squid shrinks...a minute or two.

Remove and drain.

Heat Marinara sauce, and add optional red peppers. Cook for 5 -10 minutes under low heat.

Add stuffed squid ( leave tooth picks intact) to marinara sauce and cook for another 5-10 minutes.

Serve with pasta or over real Italian Bread.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes plus simmer time

 

 

 

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