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"The belly rules the mind."--Spanish Proverb

Rosetta's Sfingi Recipe

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This recipe for Rosetta's Sfingi is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil...enough for 2 -3 inches in deep fryer.
1 c. Flour.
1 Egg.
3/4 c.Milk.
1 tsp. Baking powder.
2/3 c. Confection sugar and 2 T. cinnamon, to coat.
Directions:
Directions:
Mix all ingredients, except oil, sugar and cinnamon.

Refrigerate for 1 hour until thickened.

Heat oil to 350 º

Use fingers to drop batter into oil. Cook for 2-3 minutes...untill golden color.

Remove and drain on paper towel.

While still hot, roll in sugar/cinnamon mix.

Enjoy while still warm.
Number Of Servings:
Number Of Servings:
15 -20 balls
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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