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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Navy beans or cannellini beans. See note below!
1 lb. Pasta
3 T. Olive oil
1 Large Onion.
2 Stalks celery.
2 Carrots.
2 Cloves Garlic.
3 Fresh chopped tomatoes or 8 oz. can of tomatoes.
Salt & Pepper to taste.
Directions:
Directions:
To prepare beans, soak overnight or boil for two minutes and let stand for 1 hour.

Heat skillet with olive oil under low heat.

Chop onion, celery and carrot.... saute until soft.

Add chopped tomatoes and garlic, fry till all tender...about 5 minutes.

Add beans,and chicken stock or water..enough to cover at least 2 inches. Cook for 1 hour or more, or until tender... under low heat. Stir occasionally.

In separate saucepan, cook pasta, drain and mix with bean sauce when ready.
Number Of Servings:
Number Of Servings:
4 with left overs
Preparation Time:
Preparation Time:
30 minutes plus simmer time
Personal Notes:
Personal Notes:
It doesn't get any better than this!

 

 

 

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