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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lamb Stew Recipe

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This recipe for Lamb Stew is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 packs of lamb stew meat (cleaned well).
1 large onion diced.
1 or 2 pieces of garlic whole.
1 tomato.
3 stalks of celery cut up.
4 or 5 potatoes cut up into 1 inch squares.
salt and pepper (to taste).
1 lb. of cavatelli.
Oil - Wesson or Crisco
1 Chicken Bouillon cube.
1 Large pot.
Directions:
Directions:
In a large pot with a little olive Oil brown stew meat.(save juice from meat.)
Put meat on side of pan and add a large diced onion and 1 or 2 pieces of whole garlic.
Sauté onion and garlic.
Then mix meat, onions, and garlic together.
Add water fill pot halfway.
Burn tomato on a Gas Jet, then peel and squash tomato into pot.
If you don't have a Gas stove to do the above, you can use 1 cup of crushed tomato.
Add cut up potatoes, carrots, celery, salt and pepper, bouillon cube to pot.
Cover partly and let simmer about 1 1/2 hours.
While stew is simmering in separate pot cook cavetalli according to package directions drain and add lamb juice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes cooktime 1 12/ hours
Personal Notes:
Personal Notes:
In soup bowls put some Cooked Cavetelli and then add stew .
Serve with Italian Bread and a nice salad

 

 

 

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