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Short-cut Professional Frosting Recipe

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This recipe for Short-cut Professional Frosting is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans ready to spread buttercream frosting
1 1/2 c. powdered sugar
1 1/2 tsp. vanilla extract
Directions:
Directions:
Mix canned frosting, powdered sugar and vanilla extract
together with a mixer until fluffy and thickened. Tint with food coloring if desired.
Personal Notes:
Personal Notes:
This frosting is so good people will think it can from a real bakery. Perfect for icing cupcakes.

 

 

 

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