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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Cake Recipe

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This recipe for Apple Cake is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple layer:
4-5 apples, chopped
3 tbsp. sugar
1 c. nuts or raisins
2 1/2 tsp. cinnamon

Batter:
3 c. flour
2 1/2 c. sugar
4 eggs
1 c. oil
1/2 tsp. salt
3 tsp. baking powder
2 1/2 tsp. vinegar
3-4 tsp. frozen orange juice

Icing:
1/2 c. unsalted butter
4 tbsp. water
1/2 c. confectioner's sugar
1 tbsp. frozen orange juice
1/4 c. brown sugar
Lime or lemon juice
1/2 tsp. lime or lemon zest
Directions:
Directions:
Mix apples, sugar and nuts or raisins. Put in a bowl in the refrigerator for 1 hour. In a separate bowl, mix flour, sugar, eggs, oil, salt, baking powder, vinegar, and orange juice. In a greased and floured tube pan, layer apples and batter, ending with apple layer on top. Bake at 350º for 1 hour and 20 minutes. Mix icing ingredients together. Remove pan from oven and drizzle with icing.
Personal Notes:
Personal Notes:
The apple cake can be eaten after it cools, but it gets more moist and flavorful as it sits for a few days.

 

 

 

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