Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
1/3 c. butter, softened
2 lg. eggs
2 ripe bananas (use ripest possible, about one cup mashed)
1/2 c. fat free buttermilk
3/4 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
chopped nuts, optional
Directions:
Directions:
Preheat oven to 350º. Spray a 4x8 in. loaf pan with nonstick spray. Beat the sugar and butter in a large bowl until creamy. Add the eggs, bananas, buttermilk and vanilla. In another bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture to the banana mixture, stir until just blended. Add nuts. Scrape the batter into the pan. Bake for 45 to 55 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes. Remove from the pan and cool completely on a rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

656W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!