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"The belly rules the mind."--Spanish Proverb

Zucchini with Tomatoes and Feta Cheese Recipe

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This recipe for Zucchini with Tomatoes and Feta Cheese is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet (18x24-inches) Reynolds Wrap® Release® Non-Stick Foil
3 medium zucchini, sliced
1 pint cherry tomatoes
2 teaspoons olive oil
1 1/2 teaspoons Italian seasoning blend
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese
Directions:
Directions:
Preheat grill to medium-high.

COMBINE zucchini, tomatoes, olive oil, Italian seasoning, salt and pepper. Center mixture on sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food.

BRING up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.

GRILL 10 to 12 minutes in covered grill. Sprinkle with cheese before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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