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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Pepper Steak Recipe

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This recipe for Green Pepper Steak is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. onion chopped
2 lg. green peppers
6 fresh mushrooms
5 large carrots
snow peas
celery salt
soy sauce
peanut oil (has less fat)
rice
5 beef tender loins
Directions:
Directions:
Dice all vegetables. Broil carrots until tender. Then cook all vegetables in peanut oil with celery salt until tender. Cut meat in bite size pieces and fry in peanut oil with soy sauce and celery salt. When meat is tender mix with the vegetables. Cook meat and vegetable for approximately 10 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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