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Stir-Fry Recipe

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This recipe for Stir-Fry, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Bamford Prak
Added: Thursday, August 30, 2007


2 c Pork, bite sized pieces
3 c Fresh Mushrooms, cut in quarters or eighths, do not slice
2 T Oil
4 cloves Garlic, minced
1/4 c Oyster Sauce
2 t Sugar
3 -4 green ends of Green Onion, chopped
2 t Cornstarch, mixed In 1 Cup Hot Water
2 t MSG ( Optional )
2 T Fish Sauce

Heat oil in skillet on High. Sauté garlic until it begins to change
color. Add all of the pork and stir-fry over high heat until it is no
longer pink, (At least 4-5 minutes). While stir-frying, add sugar and
oyster sauce. Add mushrooms and stir-fry for about 1 minute mixing
thoroughly with pork. Add water and cornstarch mixture. Bring to a boil
and then turn it down letting it simmer for approximately 5 minutes.
Add MSG, fish sauce, salt and mix together. Garnish with green onion
and turn burner off.

Personal Notes:
Personal Notes:
All seasonings can be adjusted to taste.
Try different meat and vegetable combinations.




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