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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Chicken Recipe

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This recipe for Buffalo Chicken is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz cream cheese softened
1 can chicken shredded
1/2 cup of Franks or Buffalo sauce
1/2 cup Hidden Valley or Roquefort cheese dressing
2 cups of co-jack cheese (shredded)
Directions:
Directions:
Spray a small square pan, layer cream cheese, shredded chicken, Franks or Buffalo sauce,Hidden valley or Roquefort cheese dressing finally the cheese. Bake at 350 for 20- 25 mins. Enjoy with chips or fritoes.
Preparation Time:
Preparation Time:
30 mins. including baking

 

 

 

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