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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice Balls Recipe

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This recipe for Rice Balls is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Rice ( Carolina ) cooked.
1 Lb. Ricotta.
1 Lb.grated Mozzarella.
2 Eggs.
Salt and Pepper ( to taste).
Fresh Parsley.
Grated Cheese.
Directions:
Directions:
In a bowl mix ricotta and 2 eggs.
add rice,salt and pepper ( to taste), fresh parsley (to taste), and grated cheese.
Add Grated Mozzarella.
Mix everything together .
Roll into football shapes.
Then roll lightly into bread crumbs.
Let sit in Refrigerator overnight to bind together.
Fry till golden brown...
Number Of Servings:
Number Of Servings:
15 to 20
Preparation Time:
Preparation Time:
10 minutes. cooktime depends on size of rice balls
Personal Notes:
Personal Notes:
Great when served warm.

 

 

 

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