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Citrus-Garlic Butter Recipe

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This recipe for Citrus-Garlic Butter is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
2 T. snipped fresh parsley
1 T. finely shredded lemon peel
1 T. finely shredded orange peel
1 tsp bottled minced garlic (2 cloves)
Directions:
Directions:
1] In a small bowl stir together butter, parsley, lemon peel, orange peel, and garlic. If necessary, chill about 10 mins. or until easy to handle.
2] with your hands, shape the butter mixture into a 4-inch-long log. Wrap in plastic wrap; chill about 2 hrs.or until firm
3] To use, unwrap the butter and cut crosswise into 8 slices. place a slice of butter on top of each serving of grilled chicken , beef, veal fish, or veggies.
Number Of Servings:
Number Of Servings:
1/2 cup
Preparation Time:
Preparation Time:
10mins. prep Chill 2 hours
Personal Notes:
Personal Notes:
Greg and I made this for Grandma's weekend. We used steak, tenderizing it with Adolph meat tenderizer. We let it sit for a couple of hours and cooked it over a open pit,using Lawerys and pepper and a little Franks hotsauce. Cook your meat the way you like it done, put the Citrus-Garlic Butter on and enjoy!

 

 

 

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