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Brunch Crescents Recipe

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This recipe for Brunch Crescents is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz can Pillsbury refrigerated crescent dinner rolls
1/3 c finely chopped candied fruit
1/8 tsp nutmeg
1/8 tsp cloves
Directions:
Directions:
Unroll dough & separate into 8 triangles. Combine fruit, nutmeg & cloves. Spread over each triangle. Roll loosely from shortest side of triangle to opposite point. Place rolls point side down on ungreased cookie sheet, & curve into crescent shape. Bake at 375º for 11 to 13 minutes or until golden brown.

 

 

 

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