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Mexican Chicken Muffins Recipe

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This recipe for Mexican Chicken Muffins is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts pounded flat
6 one inch cubes Mexican Velveeta cheese
1 c crushed Cheese Nips
1 pkg taco seasoning
1/4 c butter melted
Directions:
Directions:
Roll cube Velveeta in each piece chicken. Roll breasts in butter then in Cheese Nips, then in taco seasoning.Spray muffin tin with Pam, put chicken in muffin tins & bake 35- 40 minutes or until juices run clear at 350º.

 

 

 

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