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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. frozen Oreida Hash Browns thawed
3/4 c. melted butter
8 oz. sour cream
1 can cream of chicken soup
1/2 c. chopped sauteed onion
1 1/4 c. grated cheddar cheese
Topping: 1/4 c butter
2 c. crushed Ritz crackers
Directions:
Directions:
Mix all ingredients in a 9x13 inch casserole dish. Mix melted butter & crushed Ritz crackers and spread on top. Bake 350 º for 50 minutes uncovered.

 

 

 

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