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banana pudding Recipe

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This recipe for banana pudding is from Ruby Stinchcomb's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ripe bananas
1 box vanilla waffers
6 eggs separated 4 cups milk
1 cup sugar
4 tbsp self-rising flour
*additional 1/3 cup sugar
Directions:
Directions:
layer sliced bananas and wafers in 9x13 glass pyrex dish. mix together 1 cup sugar and 4 tbsp flour add milk and egg yolks, stir with whisk over med-high heat until thick like gravy pour over bananas and wafers. beat egg whites until stiff add 1/3 cup sugar beat on low speed until blended spoon over pudding place in oven under broiler until light brown . be careful not to burn.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This is one of our favorite Sunday desserts.

 

 

 

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