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"The belly rules the mind."--Spanish Proverb

Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1/4 cup chopped onion
2 cloves garlic, minced
1 Tbsp all-purpose flour
1 3/4 cups half and half
2 - 9 oz pk frozen chopped spinach, thaw & drain
1 - 8 oz can sliced water chestnuts, drain
1 cup shredded cheddar cheese
1 pkg (1 oz) dry vegetable soup mix
1/4 cup shredded Parmesan cheese
Directions:
Directions:
Preheat oven to 425ºF. Melt butter in a large sauce pan over med heat. Add onion and garlic; cook and stir until onion is crisp tender and garlic is fragrant, 2 to 3 minutes. Stir in flour; cook and stir another minute. Add half & half and cook, stirring constantly until boils and thickens. About 2 mins. Remove from heat. Stir in spinach, water chestnuts, cheddar and soup mix. Spoon dip into a 1 qt casserole dish. Sprinkle with Parmesan. Bake until bubbly and cheese is melted, about 10 to 15 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve with small rounds toasted slices of sourdough bread or crackers strong enough for dipping.

 

 

 

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