Pork Medallions with Blackberry Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1-lb pork tenderloins
1 tsp salt
1 tsp coarsely ground pepper
1 tsp coarsely ground allspice
1/4 cup butter (divided)
1/2 cup diced shallots( 3 large)
2/3 cup dry white wine
3 TBS seedless blackberry all-fruit spread
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Directions: |
Directions:Sprinkle pork evenly with salt, pepper and allspice.
Cover and chill at least 30 minutes. Grill pork over med-hi 20 minutes or until thermometer registers 160º, turning pork once.
Remove and let stand 10 minutes.
Melt 2 TBS butter in small saucepan over med-hi. Add shallots, saute 5 minutes. Add wine; cook about 13 minutes or until liquid is reduced by 1/2. Reduce heat to low and whisk in fruit spread and remaining butter. Cook about 2 minutes or until slightly thick. Slice pork. Drizzle with sauce. garnish with fresh blackberries and thyme sprigs. YUM!!!!!!!! |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Personal
Notes: |
Personal
Notes: I usually use more of the blackberry spread than they recommend.
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